JOE SIXPACK'S BEER TIPS

Duck Rabbit Baltic Porter

Duck-Rabbit Craft Brewery – Farmville, N.C. Style: Baltic porter Serving temperature: 50Ë?F Alcohol content: 9% abv     &n

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Harpoon Munich Dark

Harpoon Brewery – Boston, Mass. Style: Dunkel lager Serving temperature: 46Ë?F Alcohol content: 5.5% abv       &

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Heavy Seas Small Craft Warning

Clipper City Brewery – Baltimore, Md. Style: Imperial pilsner Serving temperature: 46Ë?F Alcohol content: 7.25% abv      &

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Saranac Black Forest

The Matt Brewing Co. – Utica, N.Y. Style: Schwarzbier Serving temperature: 46Ë?F Alcohol content: 5.3% abv       

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Hampshire Special Ale

D.L. Geary Brewing - Portland, Maine Style: English strong ale Serving temperature: 50˚F Alcohol content: 7% abv For an early American craft brew

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Lancaster Milk Stout

Lancaster Brewing Co. - Lancaster, Pa. Style: Milk stout Serving temperature: 50˚F Alcohol content: 5.3% abv With nearly 100,000 cows grazing on

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Brooklyn Local 1

Brooklyn Brewery - Brooklyn, N.Y. Style: Strong pale ale Serving temperature: 50˚F Alcohol content: 9% abv This uniquely styled ale is almost imp

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Pumking Imperial Pumpkin Ale

Southern Tier Brewing – Lakewood, N.Y. Style: Pumpkin beerServing temperature: 41˚F Alcohol content: 9% abv Snuggled into the furthest sou

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90 Minute Imperial IPA

Dogfish Head Craft Brewer – Milton, Del.   Style: Double India pale ale Serving temperature:  50˚F Alcohol content: 9% abv  

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Three Philosophers

Three Philosophers Brewery Ommegang – Cooperstown, N.Y.   Style: Dark Belgian ale Alcohol content: 9.8% abv Serving temperature: 10˚

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Why is my beer so cloudy?

Barley is the main grain used to make beer, but for centuries brewers have made specialty ales brewed with a portion of wheat. On the upside, wheat &n

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Southampton Double White Ale

Southampton Ales & Lagers, Southampton, N.Y. Style: Witbier Alcohol content: 6.7% abv Serving temperature: 41˚F      &n

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Troegenator Double Bock

Troegs Brewing – Harrisburg, Pa. Style: Double bock Serving temperature: 45 F Alcohol content: 8.2% abv        &

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Prima Pils

Victory Brewing, Downingtown, Pa.    Style: German-style pilsner Alcohol content: 5.3% abv Serving temperature: 40 F   Pilsner was the

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Pikeland Pils

Sly Fox Brewing – Royersford, Pa. Style: German-style pilsener Alcohol content: 4.9% abv Serving temperature: 38 F -0-     

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Midas Touch Golden Elixir

Dogfish Head Craft Brewery, Milton, Delaware. Style: Spiced ale/mead Alcohol content: 9% abv Serving temperature: 45 F   -0-     

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Edmund Fitzgerald Porter

Great Lakes Brewing Co. – Cleveland, Ohio Style: American porter Serving temperature: 50˚F, 10˚C Alcohol content: 5.8% abv   &nb

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Brooklyn Black Chocolate Stout

Brooklyn Brewery – Brooklyn, N.Y. Style: American stout Serving temperature: 55˚F, 13˚C Alcohol content: 10.1% abv    &nbs

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Cooking with Beer Tips and Hints

BEER IS GOOD FOOD !!! Belgium is famous for its Carbonnade à la Flamande, a thick stew of beer, bacon, onions, and brown sugar. Many home cook

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